Drinks disasters: Three top tips to avoid being a wine wally

Don’t be a wine wally. A lot of drinks etiquette may seem antiquated, but there are certain things that immediately show you up as being clueless. If you’re someone who loves wine but feels intimidated by the whole ordering process in a restaurant, fear not. With a little bit of knowledge and confidence, you can easily navigate the world of wine and impress your dining companions. Here are three mistakes I often see people making in restaurants when ordering wine.

First and foremost, how you hold your glass says everything about how comfortable you are around wine. It may seem like a small detail, but it can make a big difference in how you are perceived by others. The proper way to hold a wine glass is by the stem, not the bowl. This allows you to admire the color and clarity of the wine without warming it up with your hand. Plus, it looks much more elegant and sophisticated. So, resist the urge to hold your glass like a cup of coffee and remember to always hold it by the stem.

Another common mistake is not knowing how to properly taste wine. Many people simply take a sip and swallow, missing out on the full experience. To truly appreciate a wine, you need to engage all of your senses. Start by looking at the color and clarity of the wine. Then, swirl the glass to release the aromas and take a whiff. Next, take a small sip and let it sit on your tongue for a few seconds before swallowing. This allows you to fully taste the flavors and textures of the wine. Don’t be afraid to make a few noises or comments about the wine, as it shows that you are engaged and enjoying the experience.

Finally, one of the biggest mistakes people make when ordering wine in a restaurant is not asking for help. Many people feel embarrassed or intimidated to ask for recommendations or clarification from the sommelier or server. However, these professionals are there to help and guide you in choosing the perfect wine for your meal. Don’t be afraid to ask for their opinion or for a taste of a wine before committing to a full glass. They are happy to share their knowledge and expertise with you.

In addition to these three common mistakes, there are a few other tips to keep in mind when ordering wine in a restaurant. Firstly, don’t be afraid to try something new. It’s easy to stick to what you know, but branching out and trying new wines can lead to some delightful discoveries. Secondly, don’t feel pressured to order an expensive bottle of wine. There are plenty of delicious and affordable options on the menu. And lastly, don’t be afraid to pair your wine with your food. A good rule of thumb is to pair light wines with light dishes and heavier wines with heavier dishes. However, don’t be afraid to experiment and find what works best for your palate.

In conclusion, ordering wine in a restaurant doesn’t have to be a daunting task. By avoiding these common mistakes and following a few simple tips, you can show off your wine knowledge and impress your dining companions. Remember to hold your glass by the stem, engage all of your senses when tasting, and don’t be afraid to ask for help. With a little bit of confidence and knowledge, you can become a wine pro and enjoy the full experience of wine in a restaurant setting. So, don’t be a wine wally and embrace the world of wine with open arms. Cheers!