Jollibee Group Opens First Multi-Brand State-of-the-Art Commissary in Cebu, Gearing for Accelerated VisMin and PH Growth

Manila, Philippines – The Jollibee Group continues to expand its reach and strengthen its position as the leading foodservice company in the country with the inauguration of its newest and largest commissary in Visayas and Mindanao. The state-of-the-art facility, located in Danao City, was officially opened on January 8, 2026, marking a significant milestone for the company’s growth and development.

The Jollibee Group has always been committed to providing high-quality and delicious food to its customers, and this new commissary is a testament to that commitment. With its advanced technology and modern design, the facility is expected to support the company’s expanding manufacturing and logistics operations across the rapidly growing VisMin region.

The inauguration of this multi-brand commissary is a major step towards the company’s goal of accelerating growth not only in Visayas and Mindanao but in the entire Philippines as well. As the Jollibee Group continues to expand its presence in new and emerging markets, this facility will play a crucial role in meeting the increasing demand for its products.

The Jollibee Group has always been at the forefront of innovation, and this new commissary is a shining example of that. The facility boasts of the latest technology and equipment, ensuring the highest standards of food safety and quality. With its fully automated systems, the commissary can produce large volumes of food products in a shorter period without compromising on taste and quality.

The new commissary also features a modern warehouse and a distribution center that will cater to the growing demand for Jollibee’s products in the VisMin region. This will ensure a steady and efficient supply of food products to Jollibee’s stores and franchisees, allowing them to serve their customers better and faster.

Moreover, the facility is designed to be environmentally friendly, with a focus on reducing its carbon footprint. It has implemented various sustainability measures such as rainwater harvesting, energy-efficient lighting, and waste management systems. The Jollibee Group believes in promoting sustainable practices and recognizes its role in protecting the environment for future generations.

The inauguration of the new commissary was attended by top executives of the Jollibee Group, including Chairman and Founder Tony Tan Caktiong, President and CEO Ernesto Tanmantiong, and the company’s board of directors. In his speech, Tan Caktiong expressed his excitement about the new facility and its potential to drive growth and development for the company.

“We are thrilled to open our newest and largest commissary in the VisMin region. This is a significant milestone for the Jollibee Group as we continue to expand our footprint and bring our products closer to our customers. We are confident that this facility will not only support our growth in Visayas and Mindanao but also contribute to the economic development of the region,” said Tan Caktiong.

The Jollibee Group’s commitment to growth and development is not limited to expanding its operations. The company also recognizes its role in creating job opportunities and contributing to the local economy. The new commissary in Danao City is expected to generate hundreds of jobs, providing employment opportunities for the local community and supporting the region’s economic growth.

The inauguration of the new commissary also marks the Jollibee Group’s continued support for the Philippines’ growth and development. With its presence in over 20 countries, the company has become a global ambassador for Filipino food and culture. The opening of this facility is a testament to the company’s confidence in the country’s future and its commitment to being a partner in its progress.

In conclusion, the Jollibee Group’s new multi-brand state-of-the-art commissary in Danao City is a significant milestone in the company’s growth and development. With its advanced technology, sustainable practices, and commitment to the local community, the facility is poised to support the Jollibee Group’s expansion in Visayas and Mindanao and contribute to the country’s overall progress. As the company continues to grow and innovate, it remains true to its mission of spreading joy and happiness through delicious food, not only in the Philippines but around the world.