In the latest episode of the UK Travel Planning Podcast, Tracy sits down with Charley Bennett, the ground operations manager for Walks in London and Devour Food Tours. The two delve into the rich and diverse food culture of London, sharing their favorite food tours and hidden gems. From iconic pubs serving traditional ales and classic pub snacks to family-run businesses, this episode is a must-listen for any foodie planning a trip to London.
London, a city known for its bustling streets and iconic landmarks, is also a melting pot of different cultures and cuisines. And with the help of Charley, who has been working in the food tourism industry for over a decade, Tracy uncovers some of the best food experiences that the city has to offer.
One of the highlights of the episode is when Charley talks about the iconic pub culture in London. Pubs are not just places to grab a drink, but also serve as a hub for the community to gather and socialize. Charley shares her favorite pubs, such as The Mayflower, which has been serving traditional ales and pub fare since 1550. She also recommends The Grapes, a riverside pub that has been frequented by famous figures like Charles Dickens and Ian McKellen.
But it’s not just about the pubs, as Tracy and Charley also discuss the rise of food tours in London. These tours not only offer a taste of the city’s diverse cuisine but also provide a unique and immersive experience. Charley’s company, Walks in London, offers a variety of food tours, including a chocolate tour where guests can sample some of the best chocolates in the city while learning about its history.
Another tour that Charley highly recommends is the Devour Food Tour, which focuses on the East End of London. This tour takes guests on a journey through the area’s history and culture, while also sampling some of the best local dishes. Charley mentions how this tour is not just about the food, but also about the stories and people behind the dishes, making it a truly enriching experience.
As the conversation progresses, Tracy and Charley also touch upon the importance of supporting family-run businesses in London. These establishments not only offer delicious food but also give a glimpse into the local way of life. Charley shares her love for Borough Market, a bustling food market that has been around for over 1,000 years and is home to many family-run food stalls.
The episode also highlights some hidden gems in London that are not as well-known to tourists. Charley recommends visiting the Maltby Street Market, a hidden food market that offers a variety of street food and locally made products. She also mentions the iconic Brick Lane, known for its vibrant street art and diverse food scene, including the famous bagel shops.
The passion and knowledge that Charley shares on the podcast is truly inspiring and will undoubtedly leave listeners with a craving to explore London’s food scene. Her insights into the city’s history, culture, and local businesses make this episode a valuable resource for anyone planning a trip to London.
In conclusion, the 91st episode of the UK Travel Planning Podcast is a must-listen for anyone looking to experience the vibrant food culture of London. Tracy and Charley’s discussion on iconic pubs, food tours, family-run businesses, and hidden gems will leave listeners with a newfound appreciation for the city’s diverse cuisine and the people behind it. So, grab a pen and paper, take some notes, and get ready to plan your foodie adventure in London. Bon appétit!